Viosinho

Viosinho is a white wine grape variety primarily grown in the Douro Valley of Portugal. Known for its aromatic qualities and ability to produce wines with good acidity and structure, Viosinho is often used in blends to enhance the complexity of both table wines and Port wines.

History

Viosinho has been cultivated in the Douro region for many centuries. It is believed to be an indigenous variety of Portugal, with a long history of contributing to the region's renowned wine production. Traditionally, Viosinho was not widely planted, but its popularity has increased as winemakers have recognized its potential to produce high-quality wines.

Viticulture

Viosinho is a low-yielding grape variety, which can make it less attractive to growers focused on volume. However, its ability to thrive in the hot, dry conditions of the Douro Valley makes it a valuable component in the region's viticulture. The grape is known for its small, compact bunches and thick skins, which contribute to its aromatic intensity and resistance to disease.

Wine Characteristics

Viosinho wines are noted for their aromatic profile, which often includes floral and citrus notes. The wines typically exhibit good acidity, which provides freshness and balance, making them suitable for both early consumption and aging. When used in blends, Viosinho adds complexity and structure, enhancing the overall quality of the wine.

Winemaking

In winemaking, Viosinho is often blended with other indigenous Portuguese varieties such as Rabigato, Gouveio, and Malvasia Fina. These blends are used to produce both dry white wines and fortified wines like Port. The grape's natural acidity and aromatic qualities make it a versatile component in the winemaker's toolkit.

Related pages

• Douro DOC
• Port wine
• Portuguese wine
• List of Portuguese grape varieties

Gallery

A bottle of Port wine, which may include Viosinho in its blend