Rabigato

Rabigato is a white grape variety native to Portugal, specifically the Douro region. It is primarily used in the production of white wine, and is known for its high acidity and aromatic qualities.

History

The origins of Rabigato are not well-documented, but it is believed to have been cultivated in Portugal for centuries. It is primarily grown in the Douro region, but can also be found in other parts of the country.

Viticulture

Rabigato is a hardy grape variety that can withstand the harsh conditions of the Douro region. It is resistant to many common vine diseases, and is able to thrive in the region's hot, dry climate. The grape is typically harvested in late September or early October.

Wine Production

Rabigato is used to produce a variety of white wines, ranging from light and fresh to full-bodied and complex. The grape's high acidity makes it ideal for aging, and it is often used in blends to add structure and balance.

Taste Profile

Wines made from Rabigato are typically aromatic, with notes of citrus, green apple, and mineral. They are known for their high acidity, which gives them a crisp, refreshing taste.

Food Pairing

Due to its high acidity and aromatic qualities, Rabigato wines pair well with a variety of foods. They are particularly good with seafood, such as grilled fish and shellfish, as well as cheese and poultry.

See Also

• List of grape varieties
• Portuguese wine
• Douro DOC

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