Vieux Carré (cocktail)

A classic cocktail originating from New Orleans

A Vieux Carré cocktail served in a rocks glass

The Vieux Carré is a classic cocktail that originated in New Orleans, Louisiana. It is named after the French Quarter, which is also known as the Vieux Carré, meaning "Old Square" in French. This cocktail is a staple of New Orleans' rich cocktail history and is known for its complex and balanced flavor profile.

History

The Vieux Carré was created in the 1930s by Walter Bergeron, a bartender at the Hotel Monteleone in New Orleans. The cocktail was designed to capture the essence of the city, combining elements of French, American, and Caribbean influences.

Ingredients

The Vieux Carré is traditionally made with the following ingredients:

• 3/4 oz Rye whiskey
• 3/4 oz Cognac
• 3/4 oz Sweet vermouth
• 1/4 oz Bénédictine
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters

Preparation

The cocktail is prepared by combining all the ingredients in a mixing glass with ice. It is then stirred until well chilled and strained into a rocks glass filled with fresh ice. The Vieux Carré is typically garnished with a lemon twist or a cherry.

Flavor Profile

The Vieux Carré is known for its rich and complex flavor, which is both sweet and spicy. The rye whiskey provides a robust base, while the cognac adds a smooth, fruity note. The sweet vermouth and Bénédictine contribute herbal and sweet flavors, and the bitters add a touch of spice and depth.

Cultural Significance

The Vieux Carré is an iconic cocktail that reflects the cultural diversity and history of New Orleans. It is often enjoyed in the city's many bars and is a favorite among cocktail enthusiasts for its sophisticated taste and historical roots.

Related pages

• Sazerac
• French Quarter
• Cocktail
• New Orleans