Tikka (food)

Tikka (food)

Paneer Tikka served with onions and lemon

Tikka is a popular dish in Indian cuisine that involves marinated pieces of meat or vegetables cooked on skewers. The term "tikka" refers to the small pieces or chunks of food that are typically marinated in spices and yogurt before being grilled or baked.

Preparation

The preparation of tikka involves several steps:

1. Marination: The primary step in making tikka is marinating the main ingredient, which could be chicken, paneer, fish, or vegetables. The marinade usually consists of yogurt, garam masala, cumin, coriander, turmeric, chili powder, ginger, and garlic.
2. Skewering: After marination, the pieces are threaded onto skewers. This allows for even cooking and easy handling.
3. Cooking: Tikka is traditionally cooked in a tandoor, which is a cylindrical clay oven. However, it can also be grilled or baked in a conventional oven.

Variations

There are several variations of tikka, depending on the main ingredient and the region:

• Chicken Tikka: One of the most popular forms, made with boneless chicken pieces.
• Paneer Tikka: A vegetarian version using paneer, a type of Indian cheese.
• Fish Tikka: Made with chunks of fish, often marinated with additional lemon juice.
• Vegetable Tikka: Includes a variety of vegetables such as bell peppers, onions, and tomatoes.

Serving

Tikka is often served as an appetizer or a main course. It is commonly accompanied by naan, roti, or rice. A side of mint chutney or raita is also popular to complement the spicy flavors.

Cultural Significance

Tikka is not only a staple in Indian cuisine but also holds cultural significance. It is a popular dish during festivals, weddings, and other celebrations. The method of cooking in a tandoor is an ancient technique that has been passed down through generations.

Related pages

• Tandoori chicken
• Kebab
• Indian cuisine
• Barbecue