Template:Sugar

From Food & Medicine Encyclopedia

Sugar as food commodity

List of sugars and sugar products

Chemistry

* Monosaccharide

- Fructose
- Galactose
- Glucose
- Xylose
Disaccharide
- Lactose
- Maltose
- Sucrose
- Trehalose
Added sugar
Reducing sugar

Sources

Products

Syrups	* List of syrups Agave syrup Barley malt syrup Brown rice syrup Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Corn syrup Glucose syrup Golden syrup High-fructose corn syrup High-maltose corn syrup Honey Inverted sugar syrup Kuromitsu Maple syrup Mizuame Molasses Pine honey Steen's cane syrup Table syrup Treacle Yacón syrup
Solid forms	* Brown Peen tong Candi sugar Chancaca Crystalline fructose Gelling Gula melaka Jaggery Misri Molasses sugar Muscovado Nib Non-centrifugal cane sugar Panela Plantation Reserve Powdered Preserving Sucanat Sugar candy Barley sugar Butterscotch Candy Hard Rock candy Toffee Sugar glass Sugarloaf Wasanbon White
Other forms	* Caramel Cotton candy floss Maple sugar foods Rum Sugar alcohol Sugar confectionery Sugarcane juice Tuzemák Unrefined sweeteners

Production	* Boilery Plantation Casa-grande Refinery Sugar bush Sugarcane mill Engenho Batey Zafra Sugar marketing
By region (current)	* Australia Bundaberg Sugar CSR Wilmar Sugar Cuba Caribbean Kenya India Mauritius Philippines Rwanda Sri Lanka South Africa Illovo Sugar Tongaat Hulett Tanzania Uganda United Kingdom British Sugar Tate & Lyle United States Sugar Association U.S. Sugar Program
By region (historical)	* Danish West Indies Fiji Hawaii

* 1811 German Coast uprising

Production

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