Start (cereal)

From WikiMD's medical encyclopedia

Start (cereal)

Start is a breakfast cereal produced by Kellogg's. Introduced in the 1980s, it is known for its unique blend of whole wheat, oats, and corn, and is fortified with vitamins and minerals.

History

Start was first introduced by Kellogg's in the 1980s. The cereal was marketed as a high-energy breakfast option, aimed at active individuals and athletes. The original advertising campaign featured popular athletes of the time, emphasizing the cereal's energy-boosting properties.

Ingredients

The main ingredients of Start cereal are whole wheat, oats, and corn. These grains are combined to create a crunchy texture and a hearty flavor. The cereal is also fortified with various vitamins and minerals, including Vitamin A, Vitamin C, Vitamin D, and Iron.

Nutritional Information

A serving of Start cereal provides a significant amount of dietary fiber, which aids in digestion. It also contains a good amount of protein, which is essential for muscle growth and repair. The cereal is low in fat and contains no cholesterol. However, it does contain added sugars, which should be consumed in moderation.

Availability

Start cereal is available in many countries around the world, including the United Kingdom, United States, and Australia. It can be found in most supermarkets and grocery stores, as well as online.

Reception

Start has received generally positive reviews from consumers. Many praise its taste and texture, as well as its nutritional benefits. However, some have criticized the cereal for its high sugar content.

See Also

References


External Links


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