Square Pie

A type of pie with a square shape

Square Pie stall at Glastonbury 2009

Square Pie is a type of pie that is distinctively shaped in a square form, as opposed to the more traditional round shape. This unique shape is not only a visual characteristic but also influences the way the pie is baked and served. Square pies can be found in various cuisines and are often filled with a variety of ingredients, ranging from savory to sweet.

History

The concept of the square pie gained popularity in the early 21st century, particularly in the United Kingdom. The idea was to offer a modern twist on the classic pie, making it more convenient for packaging and serving in individual portions. Square Pie, a company founded in 2001, was one of the pioneers in popularizing this format, offering a range of flavors and fillings.

Characteristics

Square pies are typically baked in square or rectangular pans, which allows for even cooking and a uniform crust. The shape also makes it easier to cut the pie into equal portions, which is particularly useful for serving at events or in retail settings. The crust of a square pie can be made from various types of pastry, including shortcrust or puff pastry, depending on the desired texture and flavor.

Varieties

Square pies can be filled with a wide array of ingredients. Common savory fillings include:

• Steak and ale
• Chicken and mushroom
• Cheese and onion

Sweet square pies might include fillings such as:

• Apple
• Cherry
• Pumpkin

Cultural Significance

In the UK, square pies have become a popular choice at festivals and markets, where they are often sold as convenient, handheld meals. The square shape is not only practical but also offers a modern aesthetic that appeals to contemporary consumers.

Related pages

• Pie
• Pastry
• British cuisine