Sherbet
Sherbet
Sherbet (pronounced /ˈʃɜːrbɪt/) is a fizzy powder used in drinks or eaten straight from the packet in some cultures. It is also a popular flavoring for sweets and desserts.
Etymology
The term "sherbet" is derived from the Arabic word "sharbat", which itself comes from the Persian "sharbat", meaning a drink. The word was adopted into Turkish as "şerbet", and then into Italian and French, before finally making its way into English.
Related Terms
- Sorbet: A frozen dessert made from sweetened water flavored with fruit juice or puree, wine, or liqueur.
- Fizz (candy): A type of candy that fizzes when eaten.
- Carbonation: The process that causes the fizzy sensation of sherbet.
- Confectionery: The art of making confections, which are food items that are rich in sugar and carbohydrates.
Usage
Sherbet is used in a variety of ways in different cultures. In the UK, it is often used as a sweet powder that is eaten straight from the packet or used to flavor sweets. In the US, sherbet is a type of frozen dessert similar to ice cream.
See Also
External links
- Medical encyclopedia article on Sherbet
- Wikipedia's article - Sherbet
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