Shellfish poisoning
Shellfish poisoning
Shellfish poisoning (/ˈʃɛlfɪʃ ˈpɔɪzənɪŋ/) refers to a range of illnesses resulting from consumption of toxic shellfish. The toxins that cause shellfish poisoning are not destroyed by cooking and can be harmful or even fatal to humans.
Etymology
The term "shellfish poisoning" is derived from the English words "shellfish", which refers to exoskeleton-bearing aquatic invertebrates, and "poisoning", which refers to the harmful effects of ingesting certain substances.
Types of Shellfish Poisoning
There are several types of shellfish poisoning, including:
- Paralytic shellfish poisoning (PSP)
- Neurotoxic shellfish poisoning (NSP)
- Amnesic shellfish poisoning (ASP)
- Diarrhetic shellfish poisoning (DSP)
Each type of poisoning is caused by different toxins and has different symptoms.
Symptoms
Symptoms of shellfish poisoning can vary depending on the type of poisoning, but may include:
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Tingling or numbness in the face, arms, and legs
- Headache
- Dizziness
- Memory loss
In severe cases, shellfish poisoning can cause respiratory failure and death.
Prevention
Prevention of shellfish poisoning primarily involves avoiding consumption of shellfish from areas known to have high levels of toxins. Regular monitoring of shellfish harvesting areas can help to identify potential risks.
Treatment
Treatment for shellfish poisoning typically involves supportive care, such as rehydration and symptom management. In severe cases, hospitalization may be required.
See also
External links
- Medical encyclopedia article on Shellfish poisoning
- Wikipedia's article - Shellfish poisoning
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