Amnesic shellfish poisoning

From WikiMD.org
Jump to navigation Jump to search

Amnesic Shellfish Poisoning

Amnesic Shellfish Poisoning (ASP), also known as domoic acid poisoning (pronunciation: /æmˈniːzɪk ˈʃɛlfɪʃ ˈpɔɪzənɪŋ/), is a type of foodborne illness caused by the consumption of shellfish contaminated with domoic acid.

Etymology

The term "Amnesic Shellfish Poisoning" is derived from the primary symptom of this condition, which is amnesia, or memory loss. The term "domoic acid poisoning" refers to the specific toxin that causes this condition.

Symptoms

The symptoms of ASP can range from mild to severe and may include gastrointestinal issues such as vomiting, diarrhea, and abdominal cramps. Neurological symptoms can also occur, including confusion, memory loss, disorientation, and in severe cases, seizures and coma.

Causes

ASP is caused by the consumption of shellfish that have ingested the marine diatom Pseudo-nitzschia, which produces the neurotoxin domoic acid. Shellfish such as mussels, clams, oysters, and scallops can accumulate high levels of this toxin without harm to themselves, but when consumed by humans, it can lead to ASP.

Treatment

There is no specific antidote for ASP. Treatment is supportive and focuses on managing symptoms. In severe cases, hospitalization may be required.

Prevention

Prevention of ASP involves monitoring of shellfish beds for the presence of domoic acid and avoiding the consumption of shellfish from affected areas.

See Also

External links

Esculaap.svg

This WikiMD article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski