Sev (food)

Sev is a popular type of Indian snack food made from gram flour. It is a staple in many Indian households and is often used as a topping for various Indian dishes. Sev comes in many different varieties, each with its own unique flavor and texture.

History

The exact origins of Sev are unknown, but it is believed to have originated in the Gujarat region of India. It has been a part of Indian cuisine for centuries and is still a popular snack food today.

Preparation

Sev is made by mixing gram flour with water, spices, and sometimes other ingredients such as turmeric or chili powder. The dough is then pressed through a Sev sieve or a Sev machine to create thin strands, which are then deep-fried until crispy.

Varieties

There are many different varieties of Sev, each with its own unique flavor and texture. Some of the most popular varieties include:

• Bhavnagri Sev: This is a thicker variety of Sev that is often used as a snack food. It is named after the city of Bhavnagar in Gujarat, where it is believed to have originated.

• Ratlami Sev: This variety of Sev is named after the city of Ratlam in the state of Madhya Pradesh. It is known for its spicy flavor and is often used as a topping for various Indian dishes.

• Nylon Sev: This is a very thin and crispy variety of Sev that is often used as a topping for dishes such as Bhelpuri and Chaat.

Serving

Sev is often served as a snack food, either on its own or mixed with other ingredients to create dishes such as Sev Puri or Dahi Sev Puri. It can also be used as a topping for various Indian dishes, such as Bhelpuri, Chaat, and Poha.

See also

• Indian cuisine
• Snack food
• Gujarati cuisine
• Rajasthani cuisine

This article is a stub related to cuisine. You can help WikiMD by expanding it!

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Sev (food)

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  Sev

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  Sev Puri