Sage Derby

Introduction

Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavor. The first record of it dates back to the 17th century. The cheese is traditionally made only for the holidays, but is now made year-round.

History

Sage Derby originated in England, and is one of the oldest, most famous, and most unique cheeses of the country. It was first made in the 17th century in Derbyshire, and was initially produced only for festive occasions like Christmas and Harvest festivals.

Production

The production process of Sage Derby involves adding sage during the curdling process, which gives the cheese its green color and unique flavor. The sage used can be fresh or dried, and is sometimes mixed with spinach juice for a more intense color. The cheese is then left to mature for around three months.

Characteristics

Sage Derby is a semi-hard cheese with a creamy texture and a mild, herbaceous flavor. The sage gives it a distinctive taste and a mottled green color. It is typically sold in wheels or blocks, and can be used in a variety of dishes, including salads, pasta, and sandwiches.

Pairings

Sage Derby pairs well with a variety of foods and drinks. It goes well with fruit, especially apples and pears, and can also be paired with wine, particularly white wine or light red wine. It can also be enjoyed with beer, especially ales and stouts.

Conclusion

Sage Derby is a unique and flavorful cheese that has a long history in England. Its distinctive sage flavor and green color make it a standout on any cheese board, and its versatility means it can be enjoyed in a variety of ways. Whether you're a cheese connoisseur or just a fan of trying new foods, Sage Derby is a cheese worth trying.

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  Sage Derby Cheese