Sachima

Sachima is a popular traditional Chinese pastry that is commonly consumed during the Chinese New Year and other festive occasions. It is made from flour, butter, sugar, and maltose, and is characterized by its fluffy and crispy texture.

History

The origin of Sachima can be traced back to the Qing Dynasty, where it was a popular snack among the Manchu people. It was later introduced to other parts of China and has since become a staple in Chinese bakeries and supermarkets.

Preparation

The preparation of Sachima involves frying thin strips of dough until they are golden brown. The fried dough is then mixed with a syrup made from sugar and maltose, and pressed into a rectangular mold. Once the mixture has cooled and hardened, it is cut into small, rectangular pieces.

Variations

There are several variations of Sachima, with different regions in China having their own unique recipes. Some versions include additional ingredients such as sesame seeds, peanuts, and coconut. In Hong Kong, Sachima is often coated with a layer of chocolate.

Cultural Significance

Sachima is not only a popular snack but also holds cultural significance in China. It is often given as a gift during the Chinese New Year and other celebrations due to its auspicious symbolism. The word "Sachima" is derived from the Manchu word "sacima", which means "to string together", symbolizing unity and togetherness.

See Also

• Chinese cuisine
• Chinese New Year
• Manchu people

This article is a stub related to food. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Sachima