Sütlü Nuriye

A Turkish dessert made with milk and phyllo pastry

Sütlü Nuriye is a traditional Turkish dessert that is similar to baklava, but distinguished by its use of milk and fewer nuts. It is a popular sweet treat in Turkey, especially during festive occasions and celebrations.

Ingredients

The main ingredients of Sütlü Nuriye include:

• Phyllo dough
• Milk
• Sugar
• Butter
• Nuts, typically hazelnuts or walnuts

Preparation

The preparation of Sütlü Nuriye involves layering sheets of phyllo dough with melted butter and a mixture of nuts. The dessert is then baked until golden brown. After baking, a syrup made from milk and sugar is poured over the pastry, allowing it to soak in and give the dessert its characteristic creamy texture.

Serving

Sütlü Nuriye is typically served cold, allowing the milk syrup to fully absorb into the layers of pastry. It is often garnished with additional nuts or a sprinkle of cinnamon.

Cultural Significance

Sütlü Nuriye holds a special place in Turkish culture as a variation of the more widely known baklava. It is often prepared during Ramadan and other religious festivals, as well as for family gatherings and celebrations.

Comparison with Baklava

While both Sütlü Nuriye and baklava are made with phyllo dough and nuts, the key difference lies in the use of milk in Sütlü Nuriye, which gives it a softer texture and a milder flavor compared to the rich, honey-soaked baklava.

Gallery

A serving of Sütlü Nuriye

Related pages

• Baklava
• Turkish cuisine
• Desserts