Rosmarinic acid

Rosmarinic acid is a chemical compound found in a variety of plants. It is a polyphenol with antioxidant, anti-inflammatory, and antimicrobial properties.

Chemical Structure

Rosmarinic acid is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. It is a member of the class of compounds known as phenylpropanoids, which are aromatic compounds containing a phenylpropanoid moiety.

Sources

Rosmarinic acid is found in several plants including rosemary (Rosmarinus officinalis), lemon balm (Melissa officinalis), oregano (Origanum vulgare), thyme (Thymus vulgaris), sage (Salvia officinalis), and peppermint (Mentha x piperita).

Health Benefits

Rosmarinic acid has been studied for its potential health benefits. It has antioxidant properties, meaning it can neutralize harmful free radicals in the body. It also has anti-inflammatory properties, which can help reduce inflammation and pain. Additionally, it has antimicrobial properties, meaning it can kill or inhibit the growth of bacteria and other microorganisms.

Potential Uses

Due to its health benefits, rosmarinic acid is used in a variety of applications. It is used as a natural preservative in food and cosmetics. It is also used in dietary supplements for its potential health benefits. In addition, it is being studied for its potential use in treating a variety of health conditions, including cancer, diabetes, and neurodegenerative diseases.

Safety and Side Effects

While rosmarinic acid is generally considered safe, it can cause side effects in some people. These can include allergic reactions, stomach upset, and increased sensitivity to sunlight. It is recommended to consult a healthcare provider before starting any new supplement regimen.

See Also

• Polyphenol
• Antioxidant
• Anti-inflammatory
• Antimicrobial

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  Rosmarinic acid biosynthesis