Rohu

Rohu (Labeo rohita) is a species of fish from the carp family, native to rivers in South Asia. It is a major food fish and is commonly used in South Asian cuisine.

Description

The Rohu is a large, silver-colored fish of the Cyprinidae family, which also includes well-known species such as the carp and goldfish. It can reach up to 2 meters in length and weigh up to 45 kg. The body of the Rohu is elongated and slightly compressed, with a broad head and pointed snout. The eyes are large and the mouth is small and inferior, with two pairs of barbels.

Distribution and habitat

Rohu is found throughout the Indian subcontinent and into Burma. It inhabits freshwater environments, particularly large rivers, although it can also be found in smaller water bodies such as ponds and ditches.

Diet

The diet of the Rohu consists mainly of algae and plankton, but it also consumes insects and small crustaceans.

In culture

Rohu is highly valued in Bengali cuisine and is used in dishes such as Machher Jhol and Machher Paturi. It is also popular in other regional cuisines of India, Pakistan, and Bangladesh.

Aquaculture

Rohu is one of the most important species used in aquaculture in South Asia. It is bred in fish farms for food, but also for stocking in the wild.

See also

• List of fish in India
• List of common fish names

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  Rohu at Giant Hypermarket Kota Damansara

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  Rohu fish - Kurriro, Danbiro Machi of Indus River

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  Fried Rohu in Bangladesh

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  Roho labeo aquaculture production, million tonnes, 1950-2022

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  Labeo rohita at traditional holiday market