Persian cuisine
Persian Cuisine
Persian cuisine (pronunciation: /ˈpɜːrʒən kwiˈzin/), also known as Iranian cuisine (pronunciation: /ɪˈrɑːniən kwiˈzin/), is the traditional and modern style of cooking in Iran. The term Persian cuisine is derived from Persia, the historical name of Iran in the western world, and cuisine which means a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
Etymology
The term "Persian" is derived from the ancient Greek name for Iran, Persis, which is a region in the southwestern part of the country. The term "cuisine" is borrowed from French, originally meaning "kitchen", but its current usage defines the style of cooking.
History
Persian cuisine has a long and rich history dating back to the Persian Empire. It has been influenced by many cultures, including Greek, Roman, and Arab cuisines. The cuisine is known for its use of fresh ingredients, aromatic herbs, and a variety of spices.
Ingredients
Common ingredients in Persian cuisine include rice, meat, vegetables, nuts, and spices. Saffron, dried lime, cinnamon, and parsley are commonly used in many dishes.
Dishes
Some of the most popular dishes in Persian cuisine include Chelow Kabab, which is the national dish of Iran, Ghormeh Sabzi, a herb stew, and Fesenjan, a pomegranate walnut stew.
Desserts
Persian cuisine also includes a variety of desserts, such as Sholeh Zard, a saffron rice pudding, and Faloodeh, a frozen dessert made with thin vermicelli noodles.
Drinks
Traditional Persian drinks include Doogh, a yogurt-based beverage, and Chai tea.
See Also
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