Pu pu platter

A type of American Chinese cuisine appetizer platter

For the Hawaiian dish, see P_p_.

Pu pu platter

A typical pu pu platter served in an American Chinese restaurant

A pu pu platter is a type of appetizer dish served in American Chinese cuisine and Hawaiian cuisine. It typically consists of a variety of small dishes, often including both meat and vegetable items, and is designed to be shared among several people.

History

The concept of the pu pu platter originated in Hawaii, where "p_p_" refers to a selection of small dishes served as an appetizer. The term was adopted by American Chinese restaurants, where it became popular in the mid-20th century. The platter is often served with a small hibachi grill in the center, allowing diners to heat or cook some of the items themselves.

Typical components

A pu pu platter may include a variety of items, such as:

• Egg rolls
• Crab rangoon
• Spare ribs
• Chicken wings
• Beef teriyaki skewers
• Fried wontons
• Shrimp toast

The selection can vary widely depending on the restaurant and regional preferences.

Serving style

A close-up of items typically found on a pu pu platter

The pu pu platter is typically served on a large, round platter with a small grill in the center. This allows diners to reheat or further cook the items to their liking. The platter is often accompanied by various dipping sauces, such as sweet and sour sauce, soy sauce, and hot mustard.

Cultural significance

In American Chinese cuisine, the pu pu platter is a popular choice for groups and parties, as it offers a variety of flavors and textures. It reflects the fusion of Chinese culinary traditions with American tastes and dining habits.

Related pages

• American Chinese cuisine
• Appetizer
• Hawaiian cuisine