Prawn malai curry
Prawn Malai Curry
Prawn Malai Curry (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Prawn malai curry
- Wikipedia's article - Prawn malai curry
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a traditional Bengali dish, popular in both Bangladesh and the Indian state of West Bengal. The dish is known for its rich and creamy texture, which is achieved through the use of coconut milk or cream. The term "malai" is derived from the Hindi word for cream, while "curry" is a common term in Indian cuisine to describe a dish with a spiced sauce.
Ingredients
The main ingredients of Prawn Malai Curry include:
- Prawns
- Coconut milk or cream
- Onions
- Garlic
- Ginger
- Turmeric
- Cumin
- Coriander
- Chili peppers
- Mustard seeds
- Salt
- Sugar
- Ghee or cooking oil
Preparation
The prawns are first marinated in a mixture of turmeric, salt, and a little sugar. Meanwhile, a paste is made from the onions, garlic, and ginger. This paste is then fried in ghee or oil, along with the mustard seeds, cumin, coriander, and chili peppers. Once the spices are well-cooked, the prawns are added to the pan and cooked until they turn pink. Finally, the coconut milk or cream is added, and the dish is simmered until the sauce thickens.
Variations
There are several variations of Prawn Malai Curry, including versions that use different types of seafood, such as fish or crab, instead of prawns. Some recipes may also include additional ingredients, such as tomatoes or bell peppers.
See Also
External links
- Medical encyclopedia article on Prawn malai curry
- Wikipedia's article - Prawn malai curry
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski