Polyol
Polyol
Polyol (pronunciation: /ˈpɒliɒl/) is a type of carbohydrate and a key component in the chemical industry. The term "polyol" can refer to any organic compound containing multiple hydroxyl groups. In the context of food, polyols are commonly used as sugar substitutes, and are also referred to as sugar alcohols due to their structure.
Etymology
The term "polyol" is derived from the Greek words "poly", meaning "many", and "ol", referring to the presence of alcohol groups.
Types of Polyols
There are several types of polyols, including:
Each of these polyols has different properties and uses, but all are used as sugar substitutes to some extent.
Uses of Polyols
Polyols are used in a variety of applications, including:
- Food industry: Polyols are used as sugar substitutes in a variety of foods, including chewing gum, candy, ice cream, baked goods, and fruit spreads.
- Pharmaceutical industry: Polyols are used as excipients in many pharmaceutical products.
- Chemical industry: Polyols are used in the production of polyurethanes, which are used in a variety of applications, including insulation materials, sealants, and adhesives.
Health Effects
While polyols are generally considered safe for consumption, they can cause digestive issues in some people, especially when consumed in large amounts. These issues can include bloating, gas, and diarrhea.
External links
- Medical encyclopedia article on Polyol
- Wikipedia's article - Polyol
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