Pesticide poisoning

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Pesticide poisoning

Pesticide poisoning (/pɛstɪsaɪd pɔɪzənɪŋ/) refers to harmful effects that occur due to exposure to pesticides. Pesticides include insecticides, herbicides, fungicides, nematicides, and rodenticides among others.

Etymology

The term "pesticide" is derived from the Latin pestis meaning "plague" and -cide from caedere meaning "to kill". The term "poisoning" comes from the Old French poison, itself from the Latin potionem meaning "drink or potion".

Symptoms

Symptoms of pesticide poisoning can vary greatly depending on the type of pesticide and the amount of exposure. They can range from mild irritation to severe health problems such as respiratory distress, seizures, and even death. Common symptoms include nausea, vomiting, diarrhea, abdominal pain, dizziness, and headache.

Treatment

Treatment for pesticide poisoning primarily involves removing the source of exposure and providing supportive care. This may include decontamination procedures such as washing the skin or eyes with water, or administering activated charcoal to absorb the pesticide in the stomach. In severe cases, hospitalization may be required.

Prevention

Prevention of pesticide poisoning involves proper storage and handling of pesticides, use of protective clothing and equipment, and following label instructions. Education and training on the safe use of pesticides can also help prevent accidental exposures.

See also

External links

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