Perillyl alcohol

From Food & Medicine Encyclopedia

Perillyl alcohol (also known as POH) is a monoterpene that is derived from the metabolism of limonene. It is a colorless liquid with a pleasant odor similar to lavender and is found in a variety of plants including mint, cherries, and celery.

Chemical Properties[edit]

Perillyl alcohol has the chemical formula C10H16O and a molecular weight of 152.23 g/mol. It is a member of the class of compounds known as monoterpenoids, which are a type of terpenes that have a structure containing exactly 10 carbon atoms.

Biological Activity[edit]

Perillyl alcohol has been studied for its potential anticancer properties. It has been shown to inhibit the proliferation of cancer cells and induce apoptosis, or programmed cell death. It is thought to exert its anticancer effects by interfering with the mevalonate pathway, which is important for the synthesis of cholesterol and other isoprenoids.

Medical Uses[edit]

Perillyl alcohol has been used in clinical trials for the treatment of cancer, including pancreatic cancer, breast cancer, and colorectal cancer. It has also been studied for its potential use in the treatment of neurological disorders, such as Alzheimer's disease and Parkinson's disease.

Safety[edit]

Perillyl alcohol is generally considered safe for use. However, it can cause skin irritation and eye irritation in some individuals. It is recommended to use with caution in individuals with a history of allergic reactions to perillyl alcohol or other monoterpenes.

See Also[edit]

References[edit]

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