OK Sauce

OK Sauce

A bottle of OK Sauce

OK Sauce is a brand of brown sauce manufactured in the United Kingdom. It is a condiment that is often used to add flavor to a variety of dishes, including meats, sandwiches, and other savory foods. The sauce is known for its unique blend of spices and ingredients, which give it a distinctive taste.

History

OK Sauce was first produced in the early 20th century. It quickly became popular due to its versatile flavor profile, which complemented a wide range of foods. The sauce was originally manufactured by the George Mason & Co., a company based in London. Over the years, the brand has changed ownership several times, but it has maintained its original recipe and loyal customer base.

Ingredients

The exact recipe for OK Sauce is a closely guarded secret, but it is known to contain a blend of vinegar, tomato, dates, tamarind, and a variety of spices. This combination of ingredients gives the sauce its characteristic sweet and tangy flavor.

Uses

OK Sauce is commonly used as a condiment for meat dishes, such as steak, pork, and chicken. It is also popular as a sandwich spread and can be used as a dipping sauce for fried foods. Some people enjoy using it as a marinade for grilling or roasting meats.

Popularity

OK Sauce is known for its distinctive flavor.

Despite being less well-known than other brown sauces like HP Sauce, OK Sauce has a dedicated following. It is particularly popular in certain regions of the UK and among expatriates who have moved abroad. The sauce is often found in British cuisine and is a staple in many households.

Related pages

• Brown sauce
• HP Sauce
• Condiment
• British cuisine