Nutritional information
Nutritional Information
Nutritional information (pronunciation: /njuːˈtrɪʃ(ə)n(ə)l ɪnfəˈmeɪʃ(ə)n/) refers to the details about the nutrients found in food. It is often presented in a standardized format on food packaging, known as a Nutrition Facts label.
Etymology
The term "nutritional information" is derived from the words "nutrition" and "information". "Nutrition" comes from the Latin word nutrire, meaning "to feed" or "to nourish", while "information" comes from the Latin word informare, which means "to form an idea" or "to describe".
Related Terms
- Calorie: A unit of energy used in nutrition. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
- Macronutrient: A type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet.
- Micronutrient: A type of food (e.g., vitamins, minerals) required in small amounts in the human diet.
- Dietary Reference Intake (DRI): A system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences.
- Food Labeling: The act of providing information about a food product's nutritional content, ingredients, and other information on its packaging.
See Also
References
External links
- Medical encyclopedia article on Nutritional information
- Wikipedia's article - Nutritional information
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