Mushroom gravy

Mushroom Gravy is a type of gravy made with mushrooms as the primary ingredient. It is a popular accompaniment to a variety of dishes, including roast beef, mashed potatoes, and poultry.

File:French fries and mushroom gravy.jpg

French fries and mushroom gravy

File:Sauce mit champignons.jpg

Sauce mit champignons

Ingredients

The main ingredient in mushroom gravy is, of course, mushrooms. The type of mushroom used can vary, but button mushrooms and cremini mushrooms are common choices. Other ingredients typically include butter, flour, beef broth or chicken broth, and various herbs and spices such as thyme, garlic, and black pepper. Some recipes may also include wine or cream for additional flavor and richness.

Preparation

To prepare mushroom gravy, the mushrooms are first sautéed in butter until they are browned and have released their juices. Flour is then added to create a roux, which helps to thicken the gravy. The broth is added next, followed by the herbs and spices. The mixture is simmered until it reaches the desired consistency. If wine or cream is being used, it is typically added towards the end of the cooking process.

Variations

There are many variations of mushroom gravy. For example, vegetarian and vegan versions can be made using vegetable broth instead of beef or chicken broth. Some recipes may include other vegetables, such as onions or carrots, for additional flavor. There are also variations that include different types of mushrooms, such as porcini mushrooms or shiitake mushrooms.

Serving

Mushroom gravy is often served hot, and is typically poured over the dish it is accompanying. It is a common accompaniment to roast dinners, and is particularly popular during the holiday season. It can also be used as a sauce for pasta or rice, or as a topping for biscuits or toast.

See Also

• Gravy
• Mushroom sauce
• List of sauces

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