Cupcake
Cupcake
A Cupcake (pronounced: /ˈkʌp.keɪk/) is a small, individual-sized cake that is baked in a muffin tin. The term is of American origin and the first known usage dates back to the early 19th century.
Etymology
The term "cupcake" is believed to have originated in the United States in the 19th century. It was first mentioned in a cookbook by Eliza Leslie in 1828. The name comes from the practice of measuring the ingredients for the cake in cups rather than by weight.
Ingredients
A typical cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes.
Varieties
There are many varieties of cupcakes, including red velvet, chocolate, and vanilla. Some cupcakes are filled with frosting, cream, or other sweet fillings.
Related Terms
- Muffin: A similar baked good that is often less sweet than a cupcake.
- Frosting: A sweet, creamy glaze used to cover cupcakes.
- Baking: The process of cooking food by dry heat in an oven, which is how cupcakes are made.
External links
- Medical encyclopedia article on Cupcake
- Wikipedia's article - Cupcake
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