Mlinci

Traditional Croatian flatbread

Mlinci is a traditional flatbread originating from Croatia, commonly associated with the regions of Zagorje and Slavonia. It is a staple in Croatian cuisine, often served as a side dish with roasted meats, particularly turkey or duck.

Preparation

Mlinci is made from a simple dough consisting of wheat flour, water, and salt. The dough is rolled out into thin sheets and then baked until it becomes crisp and golden. Traditionally, mlinci is baked on a hot surface, such as a baking stone or a metal plate, which gives it a distinctive texture and flavor.

Mlinci served with roasted turkey

Once baked, the mlinci is broken into pieces and briefly soaked in hot water or broth to soften it before serving. This process allows the mlinci to absorb flavors from the accompanying dish, making it a versatile and flavorful side.

Serving

Mlinci is most commonly served with roasted meats, where it acts as a sponge, soaking up the juices and enhancing the overall taste of the meal. It is particularly popular during festive occasions and family gatherings, where it is often paired with roast turkey or duck.

In some variations, mlinci can be enriched with additional ingredients such as butter, cream, or cheese, adding richness and depth to the dish. It can also be served with gravy or sauce to complement the flavors of the main course.

Cultural Significance

Mlinci holds a special place in Croatian culinary tradition, symbolizing the simplicity and resourcefulness of rural cooking. Its preparation and consumption are often associated with family traditions and cultural heritage, passed down through generations.

In addition to its role in Croatian cuisine, mlinci is also found in neighboring countries, such as Slovenia and parts of Serbia, where it is prepared in similar ways and enjoyed as a beloved comfort food.

Related pages

• Croatian cuisine
• Flatbread
• Roast turkey
• Zagorje