Minnesota wine

Minnesota wine refers to wine made from grapes grown in the U.S. state of Minnesota. Minnesota is part of the larger American Viticultural Area (AVA) and has a rapidly growing wine industry.

History

The history of Minnesota wine dates back to the 19th century when the first vineyards were planted in the state. However, the industry did not truly begin to flourish until the late 20th century with the development of cold-hardy grape varieties.

Climate and Geography

Minnesota's climate is characterized by cold winters and short growing seasons, which can be challenging for viticulture. However, the development of cold-hardy grape varieties has allowed the wine industry to thrive in this region. The state's geography, with its numerous lakes and rivers, also contributes to its unique terroir.

Grape Varieties

The most common grape varieties grown in Minnesota include Frontenac, Marquette, and La Crescent. These varieties were developed by the University of Minnesota specifically for the state's harsh climate.

Wineries

There are over 40 wineries in Minnesota, many of which offer wine tasting and tours. Some of the most notable include Alexis Bailly Vineyard, the state's first vineyard, and Carlos Creek Winery, one of the largest in the state.

Wine Styles

Minnesota wines are known for their unique flavors and styles, often characterized by high acidity and complex fruit notes. The state produces a variety of wine styles, including red, white, rosé, and dessert wines.

See Also

• List of American Viticultural Areas
• New York wine
• Virginia wine

References

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