Manjar branco

Manjar Branco

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A traditional serving of Manjar Branco
Alternative names	Blancmange
Type	Pudding
Course	Dessert
Place of origin	Portugal
Region or state	Iberian Peninsula
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Milk, sugar, almonds
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Manjar Branco is a traditional Portuguese dessert, also known as Blancmange. It is a sweet, creamy pudding made primarily from milk, sugar, and almonds. This dessert has historical roots in the Iberian Peninsula and has been enjoyed for centuries.

History

The origins of Manjar Branco can be traced back to the Middle Ages, where it was a popular dish among the nobility in Portugal and Spain. The name "Manjar Branco" translates to "white delicacy" in Portuguese, reflecting its rich and luxurious nature. It was often served at banquets and special occasions.

Ingredients

The traditional recipe for Manjar Branco includes the following ingredients:

• Milk
• Sugar
• Almonds
• Cornstarch or gelatin (as a thickening agent)
• Vanilla or cinnamon (for flavoring)

Preparation

To prepare Manjar Branco, the almonds are typically blanched and ground into a fine paste. The milk is heated and combined with sugar and the almond paste. A thickening agent such as cornstarch or gelatin is added to achieve the desired consistency. The mixture is then flavored with vanilla or cinnamon and allowed to cool and set before serving.

Variations

There are several regional variations of Manjar Branco, with some recipes incorporating additional ingredients such as coconut or fruit toppings. In some areas, it is also common to use rice flour instead of cornstarch.

Cultural Significance

Manjar Branco holds a special place in Portuguese culture, often associated with festivals and celebrations. It is a symbol of hospitality and tradition, frequently served to guests as a gesture of goodwill.

See also

• Portuguese desserts
• Blancmange
• Iberian cuisine

External links

• Manjar Branco on WikiMD