Blancmange

Blancmange

Blancmange (/bləˈmɒ̃ʒ/, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.

Etymology

The name blancmange is derived from Middle French, meaning "white dish". The name is likely a reference to the original ingredients of the dish, which were typically white and light in color.

Ingredients

The main ingredients in a traditional blancmange are:

• Milk or cream
• Sugar
• Gelatin, cornstarch, or Irish moss (a source of carrageenan)
• Almonds (for flavoring)

Preparation

Blancmange is typically prepared by heating milk or cream and sugar, then adding the thickening agent. The mixture is stirred until it thickens, then poured into a mold to set. Once set, the blancmange can be turned out onto a plate and served.

Variations

There are many variations of blancmange, including versions that use different flavors or ingredients. Some common variations include:

• Chocolate blancmange
• Strawberry blancmange
• Vanilla blancmange

Related Terms

• Dessert
• Pudding
• Custard
• Gelatin dessert

External links

• Medical encyclopedia article on Blancmange
• Wikipedia's article - Blancmange

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