Luteolin
Luteolin
Luteolin (pronounced loo-tee-oh-lin) is a type of flavonoid that is often found in various types of plants including herbs, vegetables, and fruits. It is known for its potential health benefits and is often used in traditional medicine.
Etymology
The term 'Luteolin' is derived from the Latin word 'luteus', which means 'yellow'. This is likely due to the yellow color of many plants and herbs that contain this flavonoid.
Health Benefits
Luteolin is believed to have several health benefits. It has been studied for its potential anti-inflammatory, anti-cancer, and antioxidant properties. Some research suggests that it may also have neuroprotective effects and could potentially be beneficial for conditions such as Alzheimer's disease and Parkinson's disease.
Sources of Luteolin
Luteolin is found in a variety of plant-based foods. Some of the most common sources include celery, parsley, thyme, peppermint, and artichokes. It can also be found in certain types of fruits and vegetables, such as peppers, carrots, and olives.
Related Terms
- Flavonoid: A type of plant compound known for its antioxidant properties.
- Antioxidant: A substance that can prevent or slow damage to cells caused by free radicals.
- Neuroprotective: Referring to the ability of a substance to protect nerve cells from damage or degeneration.
External links
- Medical encyclopedia article on Luteolin
- Wikipedia's article - Luteolin
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