Lingonberry
Lingonberry (Vaccinium vitis-idaea)
Lingonberry (pronunciation: /ˈlɪŋɡənˌbɛri/), also known as cowberry, is a small evergreen shrub in the heath family that bears edible fruit. The species is native to the boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
Etymology
The term "lingonberry" originates from the Swedish word "lingon", and the English word "berry". The Swedish term is derived from the Old Norse lyng, meaning "heather".
Description
Lingonberries are small, red berries that have a tart taste. They are often used in various culinary applications such as jams, jellies, syrups, beverages, sauces, and baked goods. The berries are rich in vitamin C and antioxidants.
Related Terms
- Ericaceae: The heath family of flowering plants, in which the lingonberry plant is classified.
- Antioxidant: A substance that inhibits oxidation, a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms.
- Vitamin C: Also known as ascorbic acid, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy.
See Also
External links
- Medical encyclopedia article on Lingonberry
- Wikipedia's article - Lingonberry
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