Kadhi

Kadhi

Kadhi with red chilli as garnish

Kadhi is a traditional dish in the cuisine of the Indian subcontinent. It consists of a thick gravy based on gram flour (besan) and is often combined with yogurt or buttermilk. The dish is typically seasoned with a variety of spices and may include vegetables or pakoras (fried fritters). Kadhi is a staple in many regional cuisines across India and Pakistan, with each region having its own variation.

Preparation

The preparation of kadhi involves creating a smooth mixture of gram flour and yogurt or buttermilk, which is then cooked with water to form a thick, creamy sauce. The mixture is seasoned with spices such as turmeric, cumin, mustard seeds, and fenugreek. Often, a tempering of ghee, curry leaves, and dried red chilies is added to enhance the flavor.

Regional Variations

Kadhi varies significantly across different regions:

• Punjabi Kadhi: Known for its thick consistency and the addition of pakoras, Punjabi kadhi is often served with rice or roti.
• Gujarati Kadhi: This version is typically sweeter and lighter, with the addition of sugar or jaggery.
• Rajasthani Kadhi: Often spicier, this variation may include additional ingredients like asafoetida and is sometimes served with bajra roti.
• Sindhi Kadhi: Made without yogurt, this version uses tamarind pulp for tanginess and includes a variety of vegetables.

Serving Suggestions

Kadhi is commonly served as a main dish accompanied by steamed rice or flatbreads such as roti or paratha. It is a popular choice for lunch or dinner and is often part of festive meals and special occasions.

Kadhipakora

Cultural Significance

Kadhi holds a special place in the culinary traditions of the Indian subcontinent. It is not only a comfort food but also a dish that brings families together during festivals and celebrations. The simplicity and versatility of kadhi make it a beloved dish across various communities.

Related Pages

• Pakora
• Indian cuisine
• Yogurt
• Gram flour

Divali meal

See Also

• List of Indian dishes
• List of Pakistani dishes
• Curry