Jelly bean
Jelly bean
Jelly bean (/ˈjɛli biːn/) is a type of confectionery that is jelly-like inside and coated with a hard shell on the outside. They are typically small, bean-shaped, and come in a variety of flavors.
Etymology
The term "jelly bean" is from American English. The word "jelly" is derived from the French "gelée", which means "jelly" or "jellied", and the word "bean" is derived from Old English "bēan", which means "bean". The combination of these two words is likely due to the jelly-like interior and bean-like shape of the candy.
History
Jelly beans have a long history, with their origins tracing back to a type of candy called Turkish Delight that was popular in the early 17th century. However, the modern jelly bean as we know it today didn't become popular until the 19th century in the United States. They were first associated with the Easter holiday in the 1930s and have remained a popular treat for that holiday ever since.
Ingredients
Jelly beans are made primarily of sugar, along with other ingredients such as corn syrup, starch, and flavorings. The outer shell is often made from a type of confectioner's glaze.
Related Terms
- Confectionery: A category of food that includes sweets and candies.
- Sugar: A sweet substance that is used as a primary ingredient in many types of candy, including jelly beans.
- Corn syrup: A type of sweetener made from cornstarch.
- Starch: A type of carbohydrate that is used in the production of many types of food, including jelly beans.
External links
- Medical encyclopedia article on Jelly bean
- Wikipedia's article - Jelly bean
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