Irouléguy AOC

Irouléguy AOC is a French Appellation d'Origine Contrôlée (AOC) for wine that is produced in the Basque Country. The Irouléguy AOC is located in the Pyrenees-Atlantiques department, in the Nouvelle-Aquitaine region of southwestern France.

History

The Irouléguy AOC was established in 1970, but the history of wine production in the region dates back to the Roman times. The monks of the Roncevaux monastery are credited with developing the vineyards in the Middle Ages.

Geography and Climate

The Irouléguy AOC covers approximately 250 hectares of vineyards, which are located in the communes of Irouléguy, Saint-Étienne-de-Baïgorry, and Bidarray. The vineyards are situated on the steep slopes of the Pyrenees, at altitudes ranging from 150 to 400 meters. The region has a maritime climate, with high rainfall and mild temperatures.

Grape Varieties

The Irouléguy AOC produces both red and white wines. The red wines are made from Tannat, Cabernet Franc, and Cabernet Sauvignon grape varieties. The white wines are made from Petit Manseng, Gros Manseng, and Courbu grape varieties.

Wine Production

The wines of Irouléguy AOC are known for their strong character and distinctive flavors. The red wines are typically full-bodied and tannic, with notes of red fruit and spices. The white wines are aromatic and complex, with flavors of citrus and tropical fruit.

See Also

• French wine
• List of Appellation d'Origine Contrôlée wines
• Basque Country (greater region)

This article is a stub related to food. You can help WikiMD by expanding it!

Irouléguy AOC

• 
• 

Irouléguy AOC

• 

  Irouleguy Vignoble

• 

  Irulegiko Arnoa