Tannat

Tannat is a red wine grape variety, originating from the Basque Country in France. It is particularly associated with the Madiran region where it is used to produce robust, tannic wines. Tannat has also found a second home in Uruguay, where it is considered the national grape and is often used to create rich, full-bodied wines.

History

The Tannat grape is believed to have originated in the Basque Country, specifically in the Pyrenees Mountains that border France and Spain. It was traditionally used in the production of Madiran wines, a robust, tannic red wine from the Gascony region of southwest France.

Characteristics

Tannat wines are known for their strong tannic structure and high levels of antioxidants. The wines typically have a deep, dark color and robust structure, making them suitable for aging. Flavors often include blackberry, black cherry, and plum, along with notes of smoke, earth, and vanilla.

Cultivation

While Tannat is still grown in the Madiran region, it has also found success in Uruguay, where it was introduced in the late 19th century by Basque settlers. The grape has adapted well to the country's climate and soil, and Uruguayan Tannat wines have gained international recognition for their quality. Tannat is also grown in smaller quantities in Argentina, Brazil, Australia, and the United States.

Food Pairing

Due to its robust structure and high tannin content, Tannat wines pair well with rich, hearty foods. This includes red meats like beef and lamb, as well as game meats and strong cheeses. In Uruguay, Tannat is often paired with Asado, a traditional barbecue dish.

See Also

• List of grape varieties
• French wine
• Uruguayan wine

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  Illustration of Tannat grape from Viala et Vermorel

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  Close-up of Tannat grapes

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  Tannat vineyard in Uruguay

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  Tannat grapes in August