Hypochloremia

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Hypochloremia

Hypochloremia (/ˌhaɪpoʊklɔːˈriːmiə/) is a medical condition characterized by low levels of chloride (chloride ions) in the blood.

Etymology

The term "Hypochloremia" is derived from the Greek words "hypo" meaning "under", "chloros" meaning "green", and "haima" meaning "blood". This refers to the condition of having lower than normal levels of chloride in the blood.

Definition

Hypochloremia is typically defined as a serum chloride level of less than 98 milliequivalents per liter (mEq/L). The normal range for chloride in the blood is typically between 98 and 107 mEq/L.

Causes

Hypochloremia can be caused by a variety of conditions, including severe dehydration, certain kidney diseases, and prolonged vomiting or diarrhea. It can also be a side effect of certain medications, such as diuretics that increase urine output.

Symptoms

Symptoms of hypochloremia can vary depending on the severity of the condition. They may include fatigue, muscle weakness, and excessive thirst. In severe cases, hypochloremia can lead to metabolic alkalosis, a condition characterized by a high level of bicarbonate (bicarbonate ions) in the blood.

Treatment

Treatment for hypochloremia typically involves addressing the underlying cause of the condition. This may involve rehydration, adjusting medication dosages, or treating any underlying diseases or conditions.

Related Terms

  • Hyponatremia: A condition characterized by low levels of sodium in the blood.
  • Hyperchloremia: A condition characterized by high levels of chloride in the blood.
  • Metabolic Alkalosis: A condition characterized by a high level of bicarbonate in the blood.

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