Bell pepper

Bell pepper (also known as sweet pepper or capsicum) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".

History

The bell pepper is native to Central America, Mexico, and northern South America. Records of bell pepper cultivation date back to at least 9000 years ago in these regions. The bell pepper was later introduced to Spain in the 15th century, and from there spread to other European and Asian countries.

Cultivation

Bell peppers are grown in a variety of climates, including tropical and temperate regions. They are suitable for cultivation in greenhouses and in open fields. Bell peppers are annuals, but they are usually grown as perennials in tropical regions.

Culinary uses

Bell peppers can be eaten raw or cooked. They are popular in salads, stir-fry dishes, and in stuffing. The bell pepper is a good source of Vitamin C and Vitamin A, and also contains significant amounts of Vitamin B6 and folate.

Varieties

There are several varieties of bell peppers, including the standard bell, which is large and blocky, and mini bells, which are smaller and rounder. The color of the pepper is a reflection of the variety and the maturity of the fruit.

See also

• Chili pepper
• Paprika
• Pepper spray
• Cayenne pepper

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