Flaxseed
Flaxseed
Flaxseed (pronounced: /ˈflæksˌsiːd/), also known as linseed, is a seed from the Linum usitatissimum plant, a member of the Linaceae family.
Etymology
The term "flaxseed" is derived from the Old English flæx, meaning "flax", and sǣd, meaning "seed". The term "linseed" comes from the Latin linum, meaning "flax", and the Old English sǣd.
Description
Flaxseed is a small, oval-shaped seed that is typically brown or golden in color. It is known for its high content of omega-3 fatty acids, dietary fiber, and lignans, which are phytochemicals with potential health benefits.
Health Benefits
Flaxseed is often consumed for its potential health benefits. The omega-3 fatty acids in flaxseed can help to reduce inflammation and may contribute to heart health. The dietary fiber in flaxseed can aid in digestion and help to regulate blood sugar levels. The lignans in flaxseed have antioxidant properties and may have anticancer effects.
Usage
Flaxseed can be consumed in a variety of ways. It can be eaten whole, ground into a meal, or pressed into flaxseed oil. It is often used as an ingredient in baked goods, cereals, and smoothies. Flaxseed oil can be used in cooking or as a dietary supplement.
Related Terms
External links
- Medical encyclopedia article on Flaxseed
- Wikipedia's article - Flaxseed
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