Straw
Straw
Straw (/strɔː/) is a by-product of cereal plants, most commonly wheat, barley, oat, rye and rice, that is left over after the grains have been harvested. It is often used in farming and livestock feeding, but also has applications in medical and health fields.
Etymology
The word "straw" comes from the Old English word "strēaw", which is derived from the Proto-Germanic "*strawą". The term has been used in English since the 12th century to refer to the dry stalks of cereal plants.
Medical Uses
In the medical field, straw is used in a variety of ways. For example, straw can be used as a biomaterial in the production of biodegradable medical devices. It is also used in the production of biofuel, which can be used to power medical equipment. Additionally, straw is used in the creation of compost, which can be used in horticultural therapy.
Related Terms
- Biomaterial: A material that is suitable for introduction into the body as a component of a medical device.
- Biodegradable: Capable of being decomposed by bacteria or other living organisms.
- Biofuel: A fuel derived directly from living matter.
- Compost: Organic matter that has been decomposed and recycled as a fertilizer and soil amendment.
- Horticultural therapy: The use of plants and gardening to improve mental and physical health.
External links
- Medical encyclopedia article on Straw
- Wikipedia's article - Straw
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