Durif

Durif is a variety of red wine grape primarily grown in Australia, California, and France. It is also known as Petite Sirah, particularly in the United States. The grape variety is named after its discoverer, French botanist François Durif.

History

Durif was discovered in the mid-19th century in the Rhône region of France by botanist François Durif. It is a cross between the noble grape Syrah and the less well-known Peloursin grape. Durif is known for its resistance to powdery mildew, which was a significant problem for vintners at the time.

Characteristics

Durif grapes are small and produce a deep, dark, concentrated wine. The wines are typically high in tannin and known for their ability to age and develop complex secondary and tertiary flavors. Durif wines often have flavors of blackberry, blueberry, and black pepper, with some examples showing notes of chocolate and black olive.

Regions

Durif is most widely grown in Australia, where it is particularly popular in the Rutherglen and Riverina regions. In the United States, it is primarily grown in California, where it is known as Petite Sirah. In France, Durif is not widely grown, but can be found in small amounts in the Languedoc-Roussillon and Provence regions.

Food Pairing

Durif wines are robust and full-bodied, making them a good match for hearty dishes. They pair well with red meat, particularly beef and lamb, and can also complement spicy foods and strong cheeses.

See Also

• Syrah
• Peloursin
• Red wine
• Wine grape

This article is a stub related to wine. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

Durif

• 

  Durif Ampélographie

• 

  Petite Sirah plantings at Concannon

• 

  Petite Sirah in bloom

• 

  Petite Sirah leaf

• 

  Stag's Leap Petite Sirah