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Category:Wine terminology

From WikiMD's WELLNESSPEDIA

For wine making related terms see Category:Oenology.



Pages in category "Wine terminology"

The following 43 pages are in this category, out of 43 total.

A

  • Acids in wine
  • Aligoté
  • Appellation

B

  • Barolo
  • Beerenauslese

C

  • Cabernet Sauvignon
  • Calcium bisulfite
  • Carbonic maceration
  • Chaptalization
  • Chardonnay
  • Clos (vineyard)
  • Cru (wine)

D

  • Durif

E

  • En primeur

G

  • Gamay
  • Garnacha
  • Glossary of winemaking terms
  • Grand Cru

H

  • Hogshead

I

  • Indicazione geografica tipica

L

  • Late harvest wine
  • Lees (fermentation)

M

  • Maceration
  • Malvasia
  • Meritage
  • Metatartaric acid
  • Millerandage
  • Muscat Blanc à Petits Grains

N

  • Négociant
  • Noble rot

O

  • Oak (wine)
  • Oechsle scale
  • Old vine

P

  • Polyvinylpolypyrrolidone
  • Pressing (wine)
  • Puttonyos

S

  • Solera
  • Spätlese

T

  • Tartrate
  • Trockenbeerenauslese

U

  • Ullage (wine)

V

  • Vintner

W

  • Wine bar
Retrieved from "https://wikimd.org/index.php?title=Category:Wine_terminology&oldid=6178452"
Categories:
  • Wine
  • Terminology
  • Oenology
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  • This page was last edited on 22 January 2025, at 18:39.
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