Derby pie

Derby Pie

A slice of Derby Pie

Derby Pie is a popular dessert associated with the state of Kentucky, particularly known for its connection to the Kentucky Derby, a famous horse race held annually in Louisville, Kentucky. This pie is a type of chocolate and walnut tart in a pie shell, often associated with Southern cuisine.

History

Derby Pie was created in 1950 by the Melrose Inn in Prospect, Kentucky. The recipe was developed by George Kern, the manager of the inn, along with his parents, Walter and Leaudra Kern. The name "Derby Pie" was chosen by drawing suggestions from a hat. The pie quickly became a regional favorite and is now a staple dessert during the Kentucky Derby season.

Ingredients

The traditional Derby Pie consists of a filling made with:

• Chocolate
• Walnuts
• Butter
• Sugar
• Eggs
• Vanilla extract
• Bourbon (optional)

The filling is poured into a pie shell and baked until set. The combination of chocolate and walnuts gives the pie its distinctive flavor and texture.

Trademark

The name "Derby Pie" is a registered trademark of Kern's Kitchen, which has vigorously defended its rights to the name. As a result, many variations of the pie are sold under different names, such as "Kentucky Pie" or "Pegasus Pie," to avoid legal issues.

Variations

While the original recipe is closely guarded, many variations exist, often substituting pecans for walnuts or adding bourbon for an extra kick. Some recipes also include whipped cream or ice cream as a topping.

Cultural Significance

Derby Pie is more than just a dessert; it is a symbol of Kentucky's rich culinary heritage. It is traditionally served at Kentucky Derby parties and is enjoyed by locals and visitors alike. The pie's association with the Kentucky Derby has made it an iconic dish, representing the spirit and tradition of the event.

Related Pages

• Kentucky Derby
• Southern United States cuisine
• Chocolate
• Walnut

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  Kentucky Chocolate Walnut Pie Slice