Commandaria

File:Commandaria bottle.jpg

Commandaria bottle

Commandaria is a sweet dessert wine produced in the Commandaria region of Cyprus. It is one of the oldest named wines in the world, with a history dating back to the ancient Greeks and Romans. The wine is made from sun-dried grapes of the Xynisteri and Mavro varieties.

History

The origins of Commandaria can be traced back to the 12th century when it was produced by the Knights Templar and later by the Knights Hospitaller in the region known as "La Grande Commanderie," from which the wine takes its name. The wine was highly prized in the courts of Europe and was even mentioned by the King of England, Richard the Lionheart, who referred to it as the "wine of kings and the king of wines."

Production

Commandaria is made using traditional methods that have been passed down through generations. The grapes are harvested late in the season to ensure high sugar content. They are then laid out in the sun to dry, concentrating their sugars further. After drying, the grapes are pressed, and the juice is fermented. The wine is aged in oak barrels for at least two years, which contributes to its rich flavor and complexity.

Characteristics

Commandaria is known for its deep amber color and rich, sweet flavor profile. It has notes of dried fruits, nuts, and spices, with a long, smooth finish. The wine typically has a high alcohol content, ranging from 15% to 20%.

Cultural Significance

Commandaria holds a special place in Cypriot culture and is often used in religious ceremonies and celebrations. It is also a popular gift and is frequently enjoyed during festive occasions.

Related Pages

• Cyprus
• Dessert wine
• Knights Templar
• Knights Hospitaller
• Xynisteri
• Mavro

Categories

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