Xynisteri

A white grape variety from Cyprus

Xynisteri

File:Xynisteri 1.jpg

Xynisteri grapes on the vine

Xynisteri is a white grape variety indigenous to the island of Cyprus. It is primarily used in the production of white wines and is one of the most widely planted grape varieties on the island. Xynisteri is known for its ability to produce wines with a fresh and fruity character, often with notes of citrus and green apple.

Characteristics

Xynisteri grapes are typically medium to large in size with a thin skin. The grape is well-suited to the warm Mediterranean climate of Cyprus, where it thrives in the island's unique terroir. Wines made from Xynisteri are usually light-bodied with moderate acidity, making them refreshing and easy to drink.

Wine Production

Xynisteri is often used to produce varietal wines, but it can also be blended with other grape varieties to create more complex wines. The grape is a key component in the production of the traditional Cypriot wine Commandaria, where it is blended with the red grape variety Mavro.

Viticulture

The cultivation of Xynisteri is concentrated in the Troodos Mountains region, where the altitude and cooler temperatures contribute to the grape's quality. The vineyards are typically planted on terraced slopes, which helps to manage water drainage and soil erosion.

Cultural Significance

Xynisteri has a long history in Cypriot viticulture and is an integral part of the island's wine heritage. It is celebrated for its versatility and its ability to express the unique characteristics of the Cypriot landscape.

Related pages

• Cypriot wine
• Commandaria
• Mavro
• Troodos Mountains