Choquette (avocado)

The Choquette avocado is a cultivar of the species Persea americana, commonly known as the avocado. It is a popular variety grown primarily in Florida, United States.

History

The Choquette avocado was developed in the early 20th century in Florida. It was named after the Choquette family, who were prominent avocado growers in the region. The cultivar was selected for its large fruit size, high oil content, and excellent flavor.

Botanical Description

The Choquette avocado tree is a large, evergreen tree that can reach heights of up to 30 feet. It has a dense canopy with glossy, dark green leaves. The tree produces small, inconspicuous flowers that are yellow-green in color.

Fruit Characteristics

The fruit of the Choquette avocado is large, typically weighing between 24 to 40 ounces. It has a smooth, glossy skin that is dark green in color. The flesh is pale yellow, creamy, and has a rich, nutty flavor. The seed is relatively small compared to the size of the fruit.

Cultivation

Choquette avocados are primarily grown in the subtropical regions of Florida. The trees require well-drained soil and are sensitive to frost. They are typically propagated through grafting to ensure the consistency of fruit quality.

Climate Requirements

Choquette avocados thrive in warm, humid climates. They require a minimum temperature of 60°F for optimal growth and fruit production. The trees are sensitive to cold temperatures and can be damaged by frost.

Soil Requirements

The trees prefer well-drained, sandy loam soils with a pH between 6 and 7. They are intolerant of waterlogged conditions, which can lead to root rot.

Pests and Diseases

Choquette avocados are susceptible to several pests and diseases, including:

• Avocado lace bug
• Avocado thrips
• Root rot caused by Phytophthora cinnamomi

Proper management practices, such as regular monitoring and the use of integrated pest management strategies, are essential to maintain healthy trees.

Harvesting and Yield

Choquette avocados are typically harvested from October to January. The fruit is picked when it reaches maturity, which is indicated by a change in skin texture and color. The yield of Choquette avocado trees can vary, but a mature tree can produce up to 200 pounds of fruit per year.

Nutritional Value

Choquette avocados are rich in monounsaturated fats, which are beneficial for heart health. They are also a good source of vitamins such as vitamin K, vitamin E, and vitamin C, as well as minerals like potassium and magnesium.

Uses

Choquette avocados are primarily consumed fresh. They are used in a variety of dishes, including salads, sandwiches, and guacamole. The creamy texture and rich flavor make them a popular choice for culinary applications.

See Also

• Avocado
• Hass avocado
• Fuerte avocado

External Links

• [Link to avocado growing resources]

Choquette (avocado)

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  Choquette avocado