Catupiry

Brazilian cheese product

Catupiry

A package of Catupiry cheese

Catupiry is a popular cheese product originating from Brazil. It is a type of cream cheese that is widely used in Brazilian cuisine, known for its creamy texture and mild flavor. Catupiry is often used as a filling in various dishes, such as pastels, pizzas, and coxinhas.

History

Catupiry was created in 1911 by the Italian immigrant Mario Silvestrini in the state of Minas Gerais, Brazil. The name "Catupiry" comes from the Tupi language, meaning "excellent". Over the years, it has become a staple in Brazilian households and is considered a traditional ingredient in many regional recipes.

Production

Catupiry is made from a blend of milk, cream, and cheese cultures. The production process involves pasteurizing the milk, adding cultures, and allowing the mixture to ferment until it reaches the desired consistency. The cheese is then packaged in distinctive round containers, which help maintain its freshness and creamy texture.

Culinary Uses

Catupiry is versatile and can be used in both savory and sweet dishes. It is commonly spread on bread or crackers, used as a topping for pizzas, or as a filling for pastries like empanadas and pastéis. In desserts, Catupiry can be combined with fruits or chocolate to create rich, creamy fillings.

Cultural Significance

In Brazil, Catupiry is more than just a cheese; it is a cultural icon. It is often associated with comfort food and is a key ingredient in many traditional Brazilian recipes. The brand "Catupiry" has become synonymous with quality and authenticity in Brazilian cuisine.

Related pages

• Cheese
• Brazilian cuisine
• Cream cheese
• Minas Gerais