Carr's

File:Carr's logo.png

Carr%27s logo

Carr's is a British food manufacturing company that specializes in the production of flour, bread, and other baked goods. The company was founded in 1831 by Jonathan Dodgson Carr in Carlisle, Cumbria, England. Carr's is known for its high-quality products and has a long-standing reputation in the baking industry.

History

Carr's was established in 1831 when Jonathan Dodgson Carr opened a small bakery in Carlisle. The company quickly gained a reputation for producing high-quality bread and biscuits. In 1837, Carr's received a royal warrant from Queen Victoria, which significantly boosted its prestige and market presence.

Products

Carr's offers a wide range of products, including:

• Flour
• Bread
• Biscuits
• Crackers

The company's most famous product is the Carr's Table Water Crackers, which are known for their crisp texture and subtle flavor.

Manufacturing

Carr's operates several manufacturing facilities in the United Kingdom. The main production site is located in Carlisle, where the company produces its range of flours and baked goods. The company uses traditional milling techniques combined with modern technology to ensure the highest quality of its products.

Market Presence

Carr's products are widely available in the United Kingdom and are also exported to various countries around the world. The company has a strong presence in both the retail and foodservice sectors.

Awards and Recognition

Over the years, Carr's has received numerous awards for its products, including several Great Taste Awards. The company's commitment to quality and innovation has been recognized by various industry bodies.

Related Pages

• Jonathan Dodgson Carr
• Carlisle
• Flour
• Bread
• Biscuits
• Crackers

Categories

   This article is a food and/or confectionery corporation or company-related stub. You can help WikiMD by expanding it!