Candy bar
Candy bar
A Candy bar (pronounced: /ˈkændi bɑːr/) is a type of confectionery product that is typically made from sugar or other sweeteners, and often includes ingredients such as nuts, fruit, caramel, or chocolate. The term "candy bar" is primarily used in the United States and Canada, while in other English-speaking countries, such as the United Kingdom and Australia, these confections are often referred to as "chocolate bars."
Etymology
The term "candy bar" is derived from the Middle English word "candie" and the Old French word "candit," both of which refer to a sweet confection made from sugar. The word "bar" is used to describe the shape of the product, which is typically a rectangular or cylindrical block.
Related Terms
- Chocolate bar: A type of candy bar that is primarily made from chocolate.
- Nougat: A type of candy that is often used as a filling in candy bars.
- Caramel: A sweet, sticky substance that is often used as a filling or topping in candy bars.
- Nut bar: A type of candy bar that is primarily made from nuts.
- Fruit bar: A type of candy bar that is primarily made from fruit.
See Also
External links
- Medical encyclopedia article on Candy bar
- Wikipedia's article - Candy bar
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