Butter burger

Butter Burger

A classic butter burger served with fries.

A butter burger is a type of hamburger that is particularly popular in the Midwestern United States, especially in the state of Wisconsin. The defining characteristic of a butter burger is the addition of butter to the burger either during the cooking process or as a topping before serving.

History

The butter burger is believed to have originated in the 1930s at a restaurant called Solly's Grille in Milwaukee, Wisconsin. The owner, Solly, began adding butter to his burgers to enhance their flavor and juiciness. This practice quickly became popular and spread to other establishments in the region.

Preparation

The preparation of a butter burger involves several key steps:

• Selecting the Meat: High-quality ground beef is typically used, often with a higher fat content to ensure juiciness.
• Cooking the Patty: The beef patty is cooked on a griddle or grill until it reaches the desired level of doneness.
• Adding Butter: A generous amount of butter is added to the top of the patty either during the final stages of cooking or immediately after it is removed from the heat.
• Assembling the Burger: The buttered patty is placed on a bun, often with additional toppings such as cheese, onions, pickles, and lettuce.

Variations

While the classic butter burger is simple, there are many variations that include different types of cheese, such as cheddar or Swiss, and additional toppings like bacon or mushrooms. Some versions also incorporate flavored butters, such as garlic or herb butter, to add complexity to the taste.

Cultural Significance

The butter burger is more than just a regional delicacy; it is a symbol of Wisconsin's rich culinary heritage. It reflects the state's dairy industry and its reputation for producing high-quality butter and cheese.

Related Pages

• Hamburger
• Cheeseburger
• Wisconsin cuisine
• Solly's Grille